Brazi Bites Brazi Bites Chicken & Cheese Empanadas
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Cooking instructions
Preheat oven to 400 degrees F. Do not thaw prior to baking. Space frozen empanadas 1 inches apart on baking sheet (lightly greased or parchment paper lined). Bake for about 20 minutes or golden.
Ingredients
DOUGH: TAPIOCA FLOUR, EGGS, MILK, PARMESAN CHEESE (PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), HIGH-OLEIC SAFFLOWER OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES & CELLULOSE TO PREVENT CAKING), FILTERED WATER, SALT. FILLING: CHICKEN (BONELESS CHICKEN THIGHS, WATER, TAPIOCA FLOUR, SALT), NAVY BEANS (NAVY BEANS, WATER, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES & CELLULOSE TO PREVENT CAKING), CHICKEN STOCK, GREEN CHILES, RED BELL PEPPER, GREEN BELL PEPPER, TAPIOCA FLOUR, LIME JUICE, APPLE CIDER VINEGAR, FILTERED WATER, SPICES, SALT.
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