Extra Gum, Sugarfree, Sweet Watermelon
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Cooking instructions
The temperature and humidity ranges are designed to protect the quality attributes of the products. Products should be stored at a temperature of 70F +/- 5F, humidity of 50% +/- 10% Relative Humidity
Ingredients
Made of: Sorbitol, Gum Base, Glycerol, Hydrogenated Starch Hydrolysate; Less than 2% of: Aspartame, Natural and Artificial Flavors, Malic Acid, Soy Lecithin, Mannitol, Citric Acid, Acesulfame K, Hydroxylated Soy Lecithin, BHT (to Maintain Freshness), Color (Red 40 Lake, Red 40).
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