BFree Loaf, Sourdough, Whole Grain, Super Soft
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Cooking instructions
Storage: Store in a cool dry place away from direct sunlight. After opening for maximum freshness store in an airtight container and use within 2 days.
Ingredients
Water, Sourdough (White Rice Flour, Water), Corn Starch, Wholegrain Buckwheat Flour 11%, Broken Hulled Buckwheat, Rice Syrup, Psyllium Fiber, Sunflower Seeds Oil, Pea Protein, Invert Syrup, Rice Flour, Modified Cellulose, Salt, Citrus Fiber, Yeast, Mono and Diglycerides of Fatty Acids.
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