BFree Pita Breads, Whole Grain
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Cooking instructions
Storage & Handling Instructions: If frozen, store at 0 degrees F/-18 degrees C. Once defrosted, store in a cool dry place away from direct sunlight. Once opened, store in an airtight container & enjoy within 5 days. Best before see label attached.
Ingredients
Water, Wholegrain Flours 25% (Wholegrain Sorghum Flour, Wholegrain Millet, Wholegrain Rice Flour, Buckwheat Flour, Wholegrain Teff Flour, Wholegrain Amaranth Flour, Wholegrain Quinoa Flour), Corn Starch, Potato Starch, Bamboo Fiber, Tapioca Starch, Brown Milled Flaxseed, Glycerol, Apple Fiber, Inulin, Sourdough (Fermented Rice, Corn and Quinoa Flour), Psyllium, Yeast Pea Protein, Apple Juice Concentrate, Modified Cellulose, Canola Oil, Xanthan Gum, Salt, Apple Extract Mono and Diglycerides of Fatty Acids, Guar Gum, Sorbic Acid (a Mold Inhibitor), Citric Acid (a Mold Inhibitor), Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor).
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