Boomerang's Pie, Mac & Cheese
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Cooking instructions
Set on high 3-1/2 min. Microwave Oven: Leave Boomerang in microwavable box and open one side flap for ventilation. Place in microwave. From frozen, heat in microwave for 3-1/2 minutes. Remove Boomerang from box and let cools minutes before enjoying. Increase or decrease microwave time based on wattage. Conventional Oven: Preheat the oven to 400 degrees F (Increase oven-baking time for higher altitude. Additionally, some ovens vary in cooking times). Remove Boomerang from box and leave it in bake-able tray. Place boomerang on a sheet pan on the center rack and bake for 25-30 minutes. Remove and let cool for 5 minutes. Keep frozen.
Ingredients
Filling (Milk, Water, Heavy Cream, Elbow Macaroni (Semolina [Wheat], Egg White, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Gruyere Cheese (Raw Milk, Salt, Bacterial Cultures, Rennet), Cheddar Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto), Butter (Cream and Salt), Food Starch-Modified, Monterey Jack Cheese Flavor (Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cream, Water, Salt, Sodium Phosphate, Sodium Citrate, Xanthan Gum), Sea Salt, Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, and Enzymes], Water, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum), White Pepper), Untreated Unbleached Wheat Flour, Margarine (Vegetable Oil [Palm Oil, Palm Fractions, Canola Oil], Water, Salt, Permitted Plant Based Emulsifiers [Distilled Monoglycerides, Soya Lecithin], Butter Flavor (Plant Derived), Citric Acid, Antioxidant, Mixed Tocopherol [Soy-Derived], Vitamin A, Beta Carotene [Color]), Palm Oil and Palm Fraction, Sea Salt, Malted Barley Flour, Naturally Modified Vital Wheat Gluten, Natural Butter Flavor (Plant Derived).
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