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Cooking Instructions: 1. In a large saucepan with tight fitting lid bring 2-1/2 cups (20 oz) of water to a boil. 2.Add 1 tbsp of butter and entire package of Alessi Risotto. Stir while boiling for one minute. 1.Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 18 minutes. 4. Remove from heat and allow to cool uncovered for 3 minutes. Fluff and serve.
Arborio Rice, Dehydrated Vegetables (Onion, Garlic), Salt, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Modified Corn Starch, Dehydrated Chicken, Sodium Aluminosilicate (Anti-Caking Agent), Saffron, Spices, Celery Extract, Disodium Inosinate, Disodium Guanylate.
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