Cooking Instructions: 1. In a large saucepan with tight fitting lid bring 2-1/4 cups (18 oz) of water to a boil. 2.Add 1 tbsp of butter and entire package of Alessi Risotto. Stir while boiling for one minute. 1.Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 18 minutes. 4. Remove from heat and allow to cool uncovered for 3 minutes. Fluff and serve.
Arborio Rice, Dried Cheese Sauce (Parmesan and Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Sunflower Oil, Whey, Buttermilk Solids, Maltodextrin, Sodium Phosphate, Sodium Citrate, Salt), Dehydrated Vegetables (Broccoli, Onion), Salt, Contains 2% or Less of: Modified Corn Starch, Hydrolyzed Corn Protein, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin (from Corn), Dehydrated Chicken, Torula Yeast, Corn Starch, Sodium Aluminosilicate (Anti-Caking Agent), Turmeric, Garlic, Spices, Disodium Inosinate, Disodium Guanylate, Celery Extract.
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