Easy Cheese Cheese Snack, Pasteurized, Cheddar
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Cooking instructions
Directions: For best results remove cap, hold application tip close to food, press tip firmly, and move slowly across food surface. No need refrigerate. Best when used by date stamped on bottom.
Ingredients
Whey, Canola Oil, Milk Protein Concentrate, Cheddar Cheese (Milk, Salt, Cheese Culture, Enzymes), Milk, Contains Less than 2% of Sodium Citrate, Sodium Phosphate, Calcium Phosphate, Salt, Lactic Acid, Milkfat, Sodium Alginate, Sorbic Acid as a Preservative, Sodium Caseinate, Acetic Acid, Color (Annatto Extract, Apocarotenal), Enzymes, Cheese Culture.
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