Ajinomoto Gyoza Dumplings, Beef, Family Pack
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Cooking instructions
Heating Directions: Pan Fry: (1) Preheat frying pan until warm. Be careful not to touch the pan while hot. (2) Without adding cooking oil, carefully place each Gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. (3) Heat on medium for about 5 minutes. (4) Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. (5) Turn off heat, serve Gyoza, and enjoy! Important: keep frozen until ready to use; it is not usual to find batter coating chipped from the gyoza. This should not affect the overall taste experience of the product. Keep frozen.
Ingredients
Beef, Onions, Wheat Flour, Water, Soy Puree (Water, Soybeans, Magnesium Chloride, Calcium Chloride), Canola Oil, Garlic Chives (Nira), Contains Less than 2% of Each of the Following: Textured Soy Protein Concentrate, Sugar, Garlic, Salt, Monosodium Glutamate, Egg Whites, Beef Broth Base (Beef Broth [Water, Concentrated Beef Stock, Salt], Yeast Extract, Beef Fat, Modified Food Starch, Caramel Color, Natural Flavor), Ginger Puree, Rice Flour, Burgundy Wine (Burgundy Wine, Salt, Potassium Sorbate [a Preservative], Potassium Metabisulfite [a Preservative]), Potato Starch, Carrageenan, Onion Powder, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness]), Soy Lecithin, Soy Flour, Spices, Sodium Caseinate (Milk), Dried Egg Whites (Egg Whites, Sodium Lauryl Sulfate).
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