De Cecco Thin Spaghetti, No. 11
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Cooking instructions
Cooking time 9 min. Al dente 7 min. Suggestion for Perfect Cooking: use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time: 7-9 min. Store away from heat, humidity and direct sunlight.
Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
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