Delallo White Clam Sauce
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Cooking instructions
Cooking Instructions: Empty clam juice into saucepan. Simmer until hot, stirring occasionally. Serve over hot, cooked pasta. Pairs perfectly with Delallo Linguine. Refrigerate after opening.
Ingredients
Clams, Clam Broth (Water, Clam Juice), Soybean Oil, Modified Corn Starch, Extra Virgin Olive Oil, Salt, Dehydrated Garlic, Parsley Flakes, Yeast Extract, Natural Flavors.
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