Crosse & Blackwell Ham Glaze, Premium, with Montmorency Cherries,
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Cooking instructions
Serving Ideas: Baste ham with 1/2 of a jar of Glaze during the last 30 min. of cooking. Serve ham with remaining glaze, warmed. Blend Ham Glaze with balsamic vinegar for a delightful meat sauce on pork tenderloin. Try this spooned on a salad topped with fresh pears & roasted walnuts, enjoy! Refrigerate after opening.
Ingredients
Water, Sugar, Pineapple, Distilled Vinegar, Montmorency Cherries, Corn Starch, Sea Salt, Cloves, Mustard Flour, Natural Flavors, Red 40.
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