Yissine Rice Cake, for Topokki
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Cooking instructions
Cooking Direction: 1. Rinse the rice cakes (10.5 oz) with cold water. 2. 270 cc (300 g), Boil 9 fl oz of water in a cooking pan or pot. Add rice cakes (10.5 oz), vegetables, fish cakes, and Yissine Topokki sauce. 3. Stir well and cook until the sauce is reduced to a half. When everything is ready, enjoy your meal. How to Make Topokki Sauce: To create the sauce, begin mixing the hot pepper paste, hot pepper powder, corn syrup, cooking wine, and minced garlic. Keep refrigerated. Once the product is opened. Eat as soon as possible.
Ingredients
Rice, Wheat Starch, Salt, Ethanol.
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