Yves Veggie Cuisine Falafel Balls
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Cooking instructions
Conventional Oven: Place bites in a single layer on a baking sheet and bake for 13-14 mins at 400 degrees F (205 degrees C) or until heated through (Ensure internal temperature reaches at least 167 degrees F [75 degrees C]). Keep refrigerated.
Ingredients
Chickpeas, Water, Onions, Expeller Pressed Canola Oil, Parsley, Carrots, Spices (Ground Cumin Seed, Coriander, Chili Peppers), Dehydrated Onion & Garlic, Vinegar, Modified Vegetable Gum, Sea Salt, Lime Juice Concentrate, Leavening (Sodium Bicarbonate), Carrageenan, Organic Caramel Color.
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