Yves Veggie Cuisine Veggie Sausage Patties
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Cooking instructions
Keep refrigerated. Pre-cooked, just heat and enjoy. Stove top: Saut in a lightly-oiled pan over Medium heat for 2 to 3 minutes on each side. Microwave: Heat on High power (times may vary). Turn patties half way through. 2 Patties: 45 seconds. 4 Patties: 1 to 1-1/2 minutes. Freezable up to 1 month. Thaw or cook from frozen. Use within 4 days.
Ingredients
Water, Textured Soy Protein, Wheat Gluten, Natural Flavor, Expeller Pressed Canola Oil, Carrageenan (from Seaweed), Yeast Extract, Isolated Soy Protein, Malt Extract, Evaporated Cane Juice, Salt, Modified Vegetable Gum, Potato Starch, Konjac Flour, Vitamins & Minerals (Thiamin Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Cyanocobalamin, Calcium Pantothenate, Reduced Iron, Zinc Oxide).
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