ZWEIGLES Frankfurts, Beef, Skinless
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Cooking instructions
To Broil: Over charcoal or in broiler, turn often. Microwave: Place in bun. Wrap in paper napkin. Heat about 75 seconds. To Fry: On lightly greased pan or griddle, turn often. To Heat: Place in cold water. Bring to boil. Cover pan and remove from heat. Allow to stand 5-7 minutes. Keep refrigerated.
Ingredients
Beef, Water, Contains 2% or Less of: Salt, Corn Syrup, Sodium Lactate, Flavorings, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Oleoresin of Paprika.
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