Wegmans Rolls, Cinnamon with Icing
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Cooking instructions
Keep refrigerated. Peel in direction of arrow to remove label. Press spoon at seam to pop open; twist can to completely open.HOW TO BAKE:Baking times may vary depending on your equipment.Keep refrigerated.Do not freeze.Oven:Preheat oven to 400 degrees F with rack in center.1. Separate dough into 8 rolls; place into greased 8 or 9-inch round cake pan with sidestouching.2. Bake 12-16 minutes or until golden brown. Do not overbake.3. Remove rolls from pan; cool slightly.4. Cut off corner of icing packet; spread evenly over rolls. Serve.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1],Riboflavin [Vitamin B2], Folic Acid), Sugar, Water, Vegetable Oil (Palm, Soybean), Contains 2% or less of each: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Corn Syrup, Cinnamon, Salt, Corn Starch, Modified Wheat Starch, Gums (Xanthan, Guar, Carob Bean), Polysorbate 60, Mono- andDiglycerides, Eggs, Natural and Artificial Flavors, Sorbic Acid (Preservative), Colored with (Yellow 5, Yellow 6).
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