Wegmans Rolls, Cinnamon with Icing, Jumbo
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Cooking instructions
Keep Refrigerated. Peel in direction of arrow to remove label. Press spoon at seam to pop open; twist can to completely open.HOW TO BAKE:Baking times may vary depending on your equipment.Keep refrigerated.Do not freeze.Oven:Preheat oven to 375 degrees F with rack in center.1. Separate dough into 5 rolls; place on greased baking sheet or 9-inch round cake panwith sides touching.2. Bake 18-22 minutes or until golden brown. Do not overbake.3. Remove rolls from pan; cool slightly.4. Cut off corner of icing packet; spread evenly over rolls. Serve.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1],Riboflaving [Vitamin B2], Folic Acid), Water, Sugar, Vegetable Oil (Palm, Soybean), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or less of each: Corn Syrup, Dextrose, Cinnamon, Corn Starch, Salt, Potassium Chloride, Wheat Gluten, Gums (Xanthan, Guar, Carob Bean), Sodium Stearoyl Lactylate, Polysorbate 60, Potassium Sorbate and Sorbic Acid (Preservatives), Mono- andDiglycerides, Artificial Flavor, Colored with (Yellow 5, Caramel Color, Yellow 6).
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