Cream Of Rice Hot Cereal, Gluten Free
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Cooking instructions
Stovetop Directions: 1 Serving: 1 cup water; dash salt (optional); 1/4 cup Cream of Rice. 2 Servings: 2 cups water; 1/2 tsp salt (optional); 1/2 cup Cream of Rice. 4 Servings: 4 cups water; 3/4 tsp salt (optional); 1 cup Cream of Rice. 1. Bring water and salt to a boil. 2. Gradually add Cream of Rice, stirring constantly with wire whisk until well blended 3. Return to a boil. Reduce heat to low; simmer, uncovered, 30 seconds or until thickened, stirring constantly. 4. Remove from heat; cover. Let stand 1 minute. Stir well before serving. Microwave Directions (1 Serving): 1. Mix 1/4 cup Cream or Rice, 1 cup cold water and a dash of salt (optional) in 2-cup microwaveable bowl or measuring cup. 2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over.Stir-In Ideas: Grandma's Original Molasses. Maple Grove Farms Pure Maple Syrup. Favorite flavor of Polaner all fruit or sugar free preserves. Fresh fruit such as strawberries, raspberries, blueberries or bananas.
Ingredients
Granulated Rice, Ferric Orthophosphate (Iron), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2).
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