Chef Soraya Chili Lime Bowl
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Cooking instructions
Don't dilute or you'll have soup! Crunchy bite? Just sit tight! Boiling Water: 1. Remove the top. 2. Add boiling water to fill line & stir. 3. Place top back on, let sit for 10 min, stir & enjoy. Microwave: 1. Remove top & add water to fill line. 2. Stir & microwave on high for 2 min. 3. Place top back on, let sit for 10 min, stir & enjoy.
Ingredients
Pinto Beans, White Rice, Hulled Hemp Seed, Quinoa, New Mexico Chili Pepper, Sea Salt, Lime Powder (Non-GMO Maltodextrin, Organic Lime Juice Concentrate), Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Lime Peel, Jalapeno Chili Pepper, Cilantro.
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