Chocolove Dark Chocolate, Ginger Crystallized, 65 Cocoa
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Cooking instructions
Tastes best at 70 degrees F. Store at 55 degrees - 65 degrees F.
Ingredients
Dark Chocolate (Cocoa Liquor (64% of the Cocoa in This Product Comes from Rainforest Alliance Certified Farms), Sugar, Cocoa Butter (64% of the Cocoa in This Product Comes from Rainforest Alliance Certified Farms), Soy Lecithin, Vanilla), Crystallized Ginger (Ginger, Sugar).
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