Casa Mexicana Rice Mix, Mexican Rice
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Cooking instructions
1. In a medium saucepan, bring 2 cups of water to a boil. 2. Stir in rice mix and 2 tbsp of olive oil or butter (optional). 3. Cover saucepan and reduce heat to simmer, cook for 20-25 minutes. 4. Remove from heat and let stand for 3 minutes.
Ingredients
Enriched Parboiled Long Grain Rice, Tomato Powder, No-MSG Chicken Stock (Salt, Corn Meal, Sugar, Maltodextrin, Yeast Extract, Hydrolyzed Vegetable Protein, Dehydrated Chicken, Sodium Aluminosilicate (to Prevent Caking), Granulated Onion, Turmeric, Parsley, Celery Extract, Garlic, Pepper), Salt, Dehydrated Carrots, Granulated Onion, Freeze Dried Corn, Garlic, Freeze Dried Peas.
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