Wegmans Italian Classics Cheese & Black Pepper Ravioli
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Cooking instructions
Keep Refrigerated. Best if used within 3 days after opening. HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1. Bring 2 quarts water to a boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and stir gently. Gently cook 5-6 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef Tips: Serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper. Pasta can be frozen before use by date. If frozen, do not thaw; add 1-2 min to cook time.
Ingredients
Filling (Ricotta Cheese [Cultured Whey, Cream, Salt, Citric Acid], Cream, Mozzarella Cheese [Milk, Salt, Rennet], Breadcrumbs [Wheat Flour, Salt, Natural Yeast], Pecorino Romano Cheese [Sheep's Milk, Salt, Rennet], Whey Powder, Grated Cheeses [Milk, Salt, Rennet], Salt, Black Pepper), Pasta (Wheat Flour, Pasteurized Eggs,Durum Wheat Semolina).
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