Cabot Cheese Vermont Sharp Yellow Shredded Cheddar Cheese

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Cabot Cheese Vermont Sharp Yellow Shredded Cheddar Cheese
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Cooking instructions

Keep Refrigerated. For best quality use by the date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.

Ingredients

Pasteurized milk, cheese culture, salt, enzymes, annatto (for color). Potato starch, corn starch and calcium sulfate added to prevent caking. Natamycin (A natural mold inhibitor)

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