Wegmans Jumbo Flaky Buttermilk Biscuits
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Cooking instructions
Best If Used By Date On End Of Can.Keep refrigerated.Do not freeze.HOW TO OPENPeel in direction of arrow to remove label. Press spoon at seam to pop open; twist can tocompletely open.HOW TO BAKEPreheat oven to 350°F with rack in center.1. Separate dough into 8 biscuits; place one inch apart on ungreased baking sheet.2. Bake 14-18 minutes or until golden brown.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1],Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oils (Palm and Soybean), Dextrose, Sugar, Buttermilk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or less of: Potassium Chloride, Salt, Mono- And Diglycerides, Wheat Gluten, Xanthan Gum, Potassium Sorbate (preservative), Natural and Artificial Flavors.
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