Wegmans Liquid Egg Product

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Wegmans Liquid Egg Product
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Cooking instructions

Cooking DirectionsHOW TO COOKCooking times may vary depending on your equipment.Keep refrigerated.Shake well before using.Once opened, use within 7 days.Scrambled EggsHeat 1 teaspoon vegetable oil in non-stick skillet over MEDIUM-HIGH. Shake Liquid EggProduct and pour desired amount into skillet. As eggs begin to set, push from edges tocenter. Cook until done and season to taste.Microwave (1100 watts) Scrambled EggsShake Liquid Egg Product and pour ½ cup into microwave-safe bowl. Cook 1 minute onHIGH. Stir; cook another 20-40 seconds until done and season to taste.OmeletsHeat 1 teaspoon vegetable oil in non-stick skillet over MEDIUM-HIGH. Shake Liquid EggProduct and pour desired amount into skillet. Place your favorite omelet ingredients onpartially cooked egg while top is still moist. Fold over; cook 1 minute or until done. Turnonto plate and serve.Quick Conversion¼ cup = about 1 large egg½ cup = about 2 large eggs¾ cup = about 3 large eggs

Ingredients

Egg Whites, Natural Flavor, Calcium Sulfate, Guar Gum, Xanthan Gum, Beta Carotene, Iron [FerricOrthophosphate], Vitamin A Palmitate, Alpha Tocopherol Acetate (source of Vitamin E), Zinc Sulfate, CalciumPantothenate, Riboflavin [Vitamin B2], Vitamin D3, Thiamin Mononitrate [Vitamin B1], Vitamin B12, Vitamin B6, Folic Acid.

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