Wegmans Fill & Bake Pie Crusts, 9 Inch
There are no reviews for Wegmans Fill & Bake Pie Crusts, 9 Inch yet. Sign up or log in and be the first to leave a review. You'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!
Post a review
Did you taste Wegmans Fill & Bake Pie Crusts, 9 Inch? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Cooking instructions
Keep Refrigerated. Perishable.Product can be frozen for 2 months if placed in freezer before the "use by" date on box. HOW TO COOK:Cooking times may vary depending on your equipment.Keep refrigerated.Product can be frozen for 2 months if placed in freezer before the "use by" date on box.Do not microwave frozen dough.Do not consume raw dough.BRING DOUGH TO ROOM TEMPERATURE:Remove sleeve(s) from box. Let stand at room temperature 15-20 minutes or microwave on defrost (30 %) 20-40 seconds per sleeve, unopened. If frozen, thaw at roomtemperature 50 minutes.UNROLL CRUST:Unroll crust and place in an ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom of pan to prevent shrinking.ONE-CRUST PIE:Preheat oven to 450 degrees F. with rack in center. Trim crust after creating scalloped edge. Pinch crust to create a scalloped edge using forefingers and thumbs then trim excess, if necessary.BAKED SHELL: Pierce bottom and sides generously with fork.Place in oven on center rack. Bake 10-13 minutes in glass pan (9-11 minutes in aluminum pan). Cool before filling. Chef Tips:Use pie weights before baking to prevent crust from puffing.If filling unbaked dough, do not pierce bottom. Bake according to your favorite recipe.TWO-CRUST PIE: Preheat oven to 425 degrees F with rack in center or according to your favorite recipe. Trim bottom crust even with pan edges; moisten crust edge lightly with water. Adddesired filling, top with second crust. Trim crust after creating scalloped edge. Pinch top andbottom crusts to create a scalloped edge using forefingers and thumbs then trim excess, ifnecessary. Cut 4 slits in top crust. Bake until golden brown or according to your favorite recipe.To avoid excessive browning, cover edge of crust with strips of foil. Chef tips: Allow pie to rest at room temperature 30-60 minutes before slicing.Refrigerate any leftover pie.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Wheat Starch, Lard (Deodorized Lard, Hydrogenated Lard, BHT [preservative]), Water,Sugar, Contains 2% or less of each: Salt, Sodium Propionate, Citric Acid and Potassium Sorbate (preservatives), Xanthan Gum, Colored with (Yellow 5, Red 40).
Other visitors also viewed
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
