Wegmans Garlic Cheese Mashed Potatoes
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Cooking instructions
Keep Refrigerated. Do Not Refreeze. HOW TO HEAT:Cooking times may vary depending on your equipment. Microwave (1100 Watts): 1. Heat one tray at a time. Remove tray from sleeve; peel back corner of film seal and place on microwave-safe plate.2. Cook on HIGH 2 ½ minutes. Carefully remove from microwave; stir well. Replace film.3. Cook on HIGH 3 ½ minutes longer or until thoroughly heated. Let rest 2 minutes.Carefully remove from microwave; stir before serving.Caution: Container and potatoes will be HOT.Stovetop:1. Remove tray from sleeve. Peel off film seal and empty potatoes into medium saucepan.2. Heat on MEDIUM-LOW, about 10 minutes or until thoroughly heated, stirring often.
Ingredients
Potatoes, Whole Milk, Butter (Sweet Cream, Salt), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic Minced in Oil (Garlic, Soybean Oil, Citric Acid), Salt, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Dehydrated Parsley, Nisin Preparation, Spice, Crushed Red Pepper.
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