Ashman Marinade and Sauce, House Salmon, Bourbon Teriyaki
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Cooking instructions
To Grill: Marinate salmon steaks in sealed bag or bowl. Turn bag or salmon steaks gently to to distribute marinade. Refrigerate 30 to 45 minutes for stronger flavor. Lightly grease grill rack. Grill should be at medium heat. Allow at least 15 minutes before turning salmon steaks. This allows the marinade to caramelize and lock in the flavor. Brush additional sauce on while cooking if you desired. Cook 12 to 15 minutes per inch of darkness. To Make: Marinate same as above. Bake in 450 degree oven for 15 minutes or until cooked through! Enjoy! American made with passion & pride. Refrigerate after opening. Shake well before use.
Ingredients
Dark Brown Sugar, Pineapple Juice, Ketchup, Molasses, Tomato Puree, Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Wheat, Alcohol, Lactic Acid, Bourbon Whiskey, Ginger, Garlic, Rice Wine Vinegar.
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