4C Bread Crumbs, Panko, Plain
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Cooking instructions
For optimal results, lightly dust your favorite food with flour, then dip into slightly beaten egg and coat with 4C Plain Panko Crumbs. Pan fry slowly until golden brown. For a delicious topping on your favorite vegetable or macaroni & cheese, lightly toast 4C Panko Crumbs in a pan with olive oil or melted butter. Enjoy!
Ingredients
Panko Japanese Style Bread Crumbs [Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt], Soybean Flour and Non-Fat Dry Milk.
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