Immaculate Cinnamon Rolls
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Cooking instructions
Do not freeze. Keep dough refrigerated. Use before date on end of can. Open with three easy steps: 1. Peel off this label. 2. Peel off white label inside where indicated. 3. Press a spoon against canister's seam. Pop! Baking: Preheat oven to 350 degrees F. Place rolls 2 inches apart on ungreased baking sheet. Bake on middle rack for 18-20 minutes or until golden brown. Remove rolls from pan and cool slightly. Cut one corner of icing packet and squeeze icing on top of rolls.
Ingredients
Wheat Flour, Water, Powdered Sugar (Cane Sugar, Corn Starch), Palm Fruit Oil, Cane Sugar, Canola Oil, Cinnamon, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Invert Cane Sugar, Dextrose, Sea Salt, Natural Flavor, Wheat Starch, Xanthan Gum, Rice Extract, Beta Carotene (Color).
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