Cooking Instructions: 1 cup quinoa + 1-1/2 cups liquid = 4 servings. Rinse quinoa under cold water until water runs clear. Place quinoa and water or stock in a medium saucepan. Bring to boil, reduce to a simmer, cover and cook until liquid is absorbed and germ has spiraled out, about 15 minutes. Flavor Tip: Before adding liquid, saute quinoa in pan with a dash of olive oil until slightly toasted, about five minutes. Store in a cool, dry place.
100% Organic Royal White Quinoa (Fair Trade Certified According to the Fair for Life Standard).
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