Johnsonville Summer Sausage, Beef
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Cooking instructions
Best when served chilled. Always refrigerate leftovers. No need to refrigerate.
Ingredients
Beef, Salt and Less than 2% of the Following: Spices, Dextrose, Monosodium Glutamate, Sodium Erythorbate, Lactic Acid Starter Culture, Natural Flavoring, Sodium Nitrite.
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