Green Valley Creamery Yogurt, Organic, Lowfat, Lactose Free, Plain
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Cooking instructions
Perishable. Keep refrigerated.
Ingredients
Organic Pasteurized Cultured Lowfat Milk, Lactase Enzyme, and Pectin. Live and Active Cultures: Bifidobacterium Lactis, S. Thermophilus, L. Casei, L. Rhamnosus, L. Acidophilus, L. Delbrueckii Subsp. Lactis, L. Delbrueckii Subsp. Bulgaricus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, and Leuconostoc Mesenteroides Subsp. Cremoris.
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