Hawthorne Valley Sauerkraut, Ruby, Wild Fermented

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Hawthorne Valley Sauerkraut, Ruby, Wild Fermented
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Cooking instructions

Keep refrigerated. May fizz when opened. Each batch uses seasonal, fresh ingredients which may cause color and flavor to vary slightly between batches.

Ingredients

Organic Red Cabbage, Organic Green Cabbage, Organic Onion, Organic Garlic, Organic Bay Leaf, Sea Salt.

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