Hebrew National Beef Franks, 97% Fat Free
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Cooking instructions
Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 6-8 minutes. Microwave: Heat 1 frank on high in covered dish with 1/2 cup warm water 1-1/2 - 2 minutes. Let stand 1 minute. Grill: Heat 8-10 minutes over medium-low heat. Heat to at least 165 degrees F. Important: Must be kept refrigerated to maintain safety.
Ingredients
Kosher Beef, Water, Modified Potato Starch, Contains 2% or Less of: Sodium Lactate, Hydrolyzed Soy Protein, Salt, Flavoring, Paprika, Potassium Chloride, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite.
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