Hebrew National Beef Franks, Uncured
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Cooking instructions
Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 7-8 min. Microwave: Heat 1 frank on high in covered dish with 1/2 cup of water for 1-1/2 to 2 min. Let stand 1 min. Grill: Heat 5-7 min over medium heat. Heat to at least 165 degrees F. Keep refrigerated below 40 degrees F at all times.
Ingredients
Beef, Water, Contains 2% or Less of: Salt, Spice, Distilled Vinegar Powder, Paprika, Cultured Celery Powder, Garlic Powder, Cherry Powder, Sea Salt, Natural Flavorings.
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