Keep refrigerated. Use by date stamped.
Almondmilk Yogurt: Almondmilk (Filtered Water, Almonds), Sugar, Tapioca Starch, Pectin, Natural Flavors, Vanilla Extract, Agar, Calcium Phosphate, Salt, Locust Bean Gum, Sodium Citrate, Calcium Lactate, Cultures. Toppings: Chocolate Flavored Diced Almonds (Almonds, Sugar, Cocoa Powder Processed with Alkali, Maltodextrin, Natural Flavors, Sea Salt), Dark Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter). Contains Five Live Active Cultures Including: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei.
Loading…
