Heating Instructions: Grill place over medium heat and turn until browned. Boil: Bring water to a boil, reduce heat, carefully add hot dogs. Simmer for about 5 minutes. For kids under 5 years: Cut lengthwise, then slice. Fully cooked. Keep refrigerated below 40 degrees F at all times. Best within 4 days of opening. May be frozen for-up to 9 months.
Grass-Fed Beef (Never Administered Antibiotics, or Animal By-Products, Beef Never Administered Added Hormones) and Pork (Never Administered Antibiotics, or Animal By-Products, Beef Never Administered Added Hormones) Water, Contains Less than 2% of the Following: Sea Salt, Paprika, Spices, Garlic, Onion, Celery Powder, in Lamb Casing.
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