Alessi Soup, Premium, Neapolitan Bean
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Cooking instructions
Cooking Instructions: Makes 1 Quart of Soup: 1. Bring 4-1/2 cups (36 oz) of water to a boil hi a 3 quart pot. 2. Add package of dry soup mix and stir for one minute. Stir frequently to avoid possible overflow. 3. Reduce heat to medium and cook uncovered for 12 minutes. Soup should bubble during cooking. Stir occasionally. 4. Remove from heat. For authentic Italian taste, stir in 1 tablespoon Alessi Extra Virgin Olive Oil and sprinkle with grated cheese (optional). Serve and enjoy!
Ingredients
Dehydrated Beans (Red, Pinto, Navy), Pasta (Durum Wheat Semolina (Niacin, Folic Acid, Ferrous Sulphate, Riboflavin, Thiamine Mononitrate)), Dehydrated Vegetables (Potato, Tomato, Onion, Carrots, Celery, Peas, Broccoli, Parsley), Maltodextrin (from Corn), Salt, Contains 1% or Less of: Sugar, Modified Corn Starch, Monosodium Glutamate, Cornmeal Hydrolyzed Corn Protein, Garlic, Spices, Dehydrated Chicken, Turmeric, Disodium Inosinate, Disodium Guanylate, Sodium Aluminosilicate (Anti-Caking Agent), Celery Extract.
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