Cabot Cheese Mac & Cheese Shredded Cheese

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Cabot Cheese Mac & Cheese Shredded Cheese
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Cooking instructions

Keep Refrigerated. For best quality use by the date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.

Ingredients

Pasteurized milk, cheese cultures, salt, enzymes. Potato starch, corn starch and calcium sulfate (added to prevent caking), natamycin (natural mold inhibitor)

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