Bison Dip, French Onion
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Cooking instructions
Keep refrigerated. Best if used by date stamped on package.
Ingredients
Cultured Pasteurized Grade A Milk, Cream, Modified Food Starch, Salt, Dehydrated Onion, Sugar, Hydrolyzed Soy Protein, Dextrose, Monosodium Glutamate, Parsley, Sodium Phosphate, Locust Bean Gum, Carrageenan, Potassium Sorbate (for Freshness), Enzyme.
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