Trinity Valley Garlic & Herb Cheese Curds
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Cooking instructions
Keep Refrigerated
Ingredients
Pasteurized Milk, Salt, Enzymes, Cultures, Minced Garlic, Minced Onion, Raw Cane Sugar, Course Sea Salt, Whole Wheat Flour, Roasted Garlic Granules, NON-GMO Expeller Pressed Canola Oil, Parsley, NON-GMO Soy Sauce Powder (Fermented Soy Sauce [Contains Soybean and Wheat], Maltodextrin, Salt), Red Bell Peppers, Citric Acid, Ascorbic Acid (Vitamin C), Natural Beta Carotene Color.
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