Wegmans Cheese, Feta, in Brine, Plain
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Cooking instructions
Keep unused portion submerged in brine.Keep RefrigeratedUse within 7-10 days after opening.Chef Tip: Cube Traditional Feta Cheese in Brine and skewer with fruits like watermelon, blueberries and blackberries.Drizzle a little balsamic on top for a refreshing and easy appetizer.
Ingredients
Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes.
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