Les Trois Petits Cochons Truffle Mousse Pate
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Cooking instructions
Keep Refrigerated.
Ingredients
Keep Refrigerated. -- Ingredients: Mousse (Chicken Liver, Pork, Eggs, Pork Fat, Milk Truffles, Pork Stock, Nonfat Dry Milk, Pineau {Cognac, Grape Juice}, Salt, Sherry Wine, Mushrooms, Concentrated Mushroom Juice, Hydrolyzed Plant Protein {Corn Gluten, Soy Protein, Wheat Gluten}, Spices, Garlic, Mustard), ASpic (Water, Kosher Gelatin, Cognack, GLucono Delta Lactose,Salt, Concentrated Mushroom Juice, Lemon Powder,Onion Powder, Vinegar, WhitePepper, Xanthan Gum,Carrageenan, Truffles, Spices).
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