Cabot Cheese 4 Cheese Mexican Shredded Cheese
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Cooking instructions
Keep Refrigerated. For best quality use by the date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.
Ingredients
Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Asadero and Queso Quesadilla Cheeses (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (mold inhibitor).
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