BelGioioso Aged Balsamic & Cipolline Artigiano Cheese
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Cooking instructions
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. Aged a minimum of 60 Days.
Ingredients
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. -- Ingredients: Artigiano Cheese</strong> (CulturedRaw [Thermalized]Cow's Milk, Salt, Enzymes [animal]), <strong>Balsamic Vinegar</strong> (Cooked Must, Wine Vinegar, Caramel), <strong>Cipolline Onion</strong> (Red Onion, Vinegar, Sugar, Salt). Aged a minimum of 60 Days.
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