Wegmans Mini Peach 3 Layer Cake
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Cooking instructions
Keep Refrigerated.
Ingredients
<strong>Ingredients: Water, Sugar, Cream, Soybean Oil, Whole Eggs, Wheat Flour, Peaches, Almonds, </strong>2% or less of each:<strong> Egg Whites, Natural Flavor,</strong> <strong>Cornstarch, Modified Tapioca Starch, Nonfat Dry Milk, Salt, Leavening</strong> (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), <strong>Wheat Gluten, Vegetable Mono & Diglycerides, Dextrose, Modified Cornstarch, Soy Lecithin</strong> (emulsifier), <strong>Enriched Wheat Flour</strong> (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), <strong>Microbial Enzymes, Carrageenan, Cellulose Gel, Cellulose Gum, Sunflower Lecithin, Coloring</strong> (Fruit and Vegetable Juice, Titanium Dioxide, Beta Carotene), <strong>Citric Acid, Gellan Gum Blend</strong> (Gellan Gum, Sodium Citrate, Fine Granulated Sugar), <strong>Gelatin, Glucono Delta Lactone, Agar. </strong>*Although the peaches in this pie have been pitted, occasionally peach pits or fragments may be present.<strong> </strong>
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