Wegmans Cheesecake, Chocolate, Petite
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Cooking instructions
Store refrigerated, remove 30 minutes before serving.
Ingredients
<strong>Ingredients: Cheesecake</strong> (Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum], Cane Sugar, Greek Yogurt [Pasteurized Cultured Milk, Cream, Nonfat Milk], Heavy Cream, Dark Chocolate [Cane Sugar, Vegetable Oils {Palm Kernal, Palm} Cocoa {processed with alkali}, Lactose {Milk}, Sunflower Lecithin-an emulsifier, Vanilla {Milk}], Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [Cream, Salt], Eggs, Palm Fruit Oil, Cocoa, Rice Starch, Honey, Baking Soda, Salt, Soy Lecithin), <strong>Chocolate Ganache</strong> (Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin [emulsifier], Vanilla) Heavy Cream, Butter), <strong>Chocolate Curls</strong> (Sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin-an emulsifier, Natural Vanilla Extract), <strong>Snow Sugar</strong> (Dextrose, Palm Oil, Corn Starch, Silicon Dioxide [anticaking], Natural Flavor).
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