Wegmans Cheesecake, Petite Plain
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Cooking instructions
Store refrigerated, remove 30 minutes before serving.
Ingredients
<strong>Ingredients: Cheesecake</strong> (Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum], Cane Sugar, Greek Yogurt [Pasteurized Cultured Milk, Cream, Nonfat Milk], Heavy Cream, Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Butter [Cream, Salt], Rice Starch, Graham Flour, Palm Fruit Oil, Brown Sugar, Honey, Salt, Natural Flavor, Baking Soda), <strong>Whipped Cream</strong> (Cream, Sugar, Invert Sugar, Carrageenan, Vegetable Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Natural Flavor, Sunflower Lecithin, Water, Stabilizers [Diphosphates, Sodium Phosphates]). May be topped with: <strong>Raspberries, Strawberries, Blueberries, Ganache</strong> (Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin {emulsifier}, Natural Flavor], Heavy Cream, Butter), <strong>Glaze</strong> (Water, Cane Sugar, Glucose Syrup, Pectin, Citric Acid, Agar, Tetra-sodium Pyrophosphate, Calcium Phosphate, Potassium Citrate, Natural Flavor, Carrageenan, Sodium Citrate, Xanthan Gum), <strong>Almonds, Chocolate Curls</strong> (Sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin-an emulsifier, Natural Vanilla Extract). *Nutrition based on variety average.
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